EASTER BRUNCH @LIVINGROOTS
21 and 22 April 2019 we organize an Easter brunch from 11:00. Everything we serve is home-made. with, among others: Brownie, muffins & griffle Season soup, flatbreads, croissant, luxury sandwiches with salads, var…Read more
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Cookbook 'Salad in a jar'
Cookbook 'Salad in a jar' from the Becht publishing house and written by Anna Helm Baxter.
Salads are not only tasty as an appetizer or light main meal, but also delicious to eat as lunch. But on the way or at work, a salad may not seem the most convenient choice. Unless the salad is in a jar: salad in a jar! In the morning you fill a large pot with the ingredients for the salad in layers. At the bottom you first of all do the homemade dressing, for which you can find delicious recipes in the booklet. When it is lunchtime, shake the jar and you have a tasty ready-to-eat salad!
- Author: Anna Helm Baxter
- Language: Dutch
- Age: Adults
- Number of pages: 160
- Format: 215 x 153 x 23 mm