EASTER BRUNCH @LIVINGROOTS
21 and 22 April 2019 we organize an Easter brunch from 11:00. Everything we serve is home-made. with, among others: Brownie, muffins & griffle Season soup, flatbreads, croissant, luxury sandwiches with salads, var…Read more
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Cookbook 'The flexitarian of publisher Becht and Written by author Jo Pratt.
In De flexitariër you will find tasty vegetarian recipes, always suggesting which meat fits nicely. Ideal for part-time vegetarians. More and more flexitarians More and more people are flexitarians: they do not eat meat or fish for at least one day a week. In De flexitariër you will find balanced and delicious vegetarian recipes. All recipes are always with tasteful tips from the author, making it easy to give a twist to meat, chicken or fish. Ideal if you want to reduce meat consumption, have different eating preferences in your family or if you want to be more aware of the environment. Delicious vegetarian recipes Between 82 recipes you will find for example flatbread with fried chickpeas, tomato and labneh (also delicious with lamb) or pearl barley sweet potato stew (also delicious with chorizo). The recipes are divided into the categories breakfast / brunch, soups / bouillons, small meals, main meals, dips / snacks and perfectly cooked meat / fish. For part-time vegetarians!
- Author: Jo Pratt
- Language: Only in Dutch
- Age: adults
- Number of pages: 192
- Format: 254 x 188 x 25 mm